Stuffed with ricotta, mozzarella, monterrey jack and cream cheese with sundried tomato, garlic and herbs. Baked and served with linguini and your choice of sauce.
APPLE, CRANBERRY AND PECAN CHICKEN
Served on a bed of wild rice
TENDER BBQ RIBS
Slow roasted with a smoky flavor and baked with our own special sauce.
PORK CHOPS
Charbroiled and served with apple sauce
STUFFED SHRIMP
Shrimp stuffed with crab and a delicious blend of four cheeses
LAKE TROUT ALMONDINE
A trout fillet baked in lemon and butter, topped with seasoned bread crumbs and almonds
LAKE SUPERIOR WHITE FISH FILLET
Special baked recipe
WALLEYE "TRULY SUPERIOR" FILLET
GRILLED SALMON
Salmon fillet grilled and seasoned with lemon and butter
SHRIMP
Served in your choice: Cajun, beer battered or DeJon
STEAK AND SHRIMP
8 oz. New York strip with Shrimp
SURF & TURF
Petite filet and shrimp
LINGUINI
ROASTED WILD MUSHROOM RAVIOLI
Roasted portobello crimini mushrooms, caramelized onions, roasted garlic, mozzarella and grana cheese
QUATTRO FORMAGGI RAVIOLI
Aged reggiano parmigiano, fontina, pecorino and ricotta cheese with heavy cream and nutmeg
SHRIMP SCAMPI RAVIOLI
Shrimp, roasted garlic, herb butter and parmesan cheese
